Flat bread with minted yoghurt, Moroccan falafel, cucumber, spring onions and pickled red cabbage
Sticky chipolata's roasted in real ale chutney
Smoked salmon blinis with cucumber relish infused with gin
Ploughman's board loaded with cheeses, ham, pork pie and served with diced beetroot in red wine vinegar, free range pickled eggs and chunky Piccalilli
Parma ham, Brie and salad club sandwich with Pickle Mix accompaniment
