Drivers Spicy Vegan Calypso Cauli Wings
• 1 head of cauliflower
• chickpea flour or regular all-purpose flour
• unsweetened plant-based milk (almond or soy)
• garlic powder
• paprika powder
• Drivers Spicy Calypso Chutney
• Panko breadcrumbs (omit for a gluten-free version)
• salt and pepper
• Full Fat Yoghurt (Omit for Vegan version)
1: Carefully cut the cauliflower into bite-sized florets
2: In a large bowl, combine the all-purpose flour, the plant-based
milk, the water, the garlic power, the paprika powder, the salt, and
the black pepper. Stir until well combined.
3: Dip the florets into the batter, so they’re completely coated.
4: Roll them in the panko breadcrumbs. Omit this step for a
gluten-free version. However, they’re way crispier with the panko
5: Line a baking sheet with parchment paper and lay the
cauliflower florets on the baking sheet. Don’t put them on top of each
other. Bake for 25 minutes at 350 °F.
6: Transfer the cooked cauliflower wings to a baking tray
7: Gently heat the Spicy Calypso Chutney with a little extra water
so that it’s ready to make a glaze.
8: Coat the Cauliflower in the sticky glaze and return to the over
for a further 15-20 minutes.
9: Serve immediately and sprinkle with the green onions and
serve with vegan yoghurt or a full fat Greek yoghurt. Enjoy!